sustainable stoneground w'wheat bakers flour - 5kg
Stone milled Australian wholemeal/wholewheat flour made in Australia's finest flour mill and used by professional chefs. Wholemeal flour retains some of the outer bran resulting in a more robust flavour and texture. It is a high protein wheat flour that is best used for producing high-quality bread and pastries. Sustainable farming involves crop rotation where crops are grown according to the season on the same land. This prevents crop diseases and also the risk of wiping out entire crops due to intensive monoculture practices. Crop rotation leads to healthier soil and improved pest control methods besides promoting diversity.