A native Australian herb that has a bright, citrusy flavour similar to lemon with an added sweet undertone. Tastes beautiful on its own or mixed with other herbal teas served hot or cold. To brew, use 1-2 tsp and steep in hot water (90C) for 2-3 minutes. If you would like it cold, follow the same steps and then allow it to cool before placing it in the fridge
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