Organic Japanese green sencha tea blended with organic roasted brown rice that adds a nutty, earthy flavour to the beautiful bitterness of sencha. Japan is world-renowned for its production of high-quality teas. Often referred to as 'popcorn tea' due to the resembling flavour of popcorn that the rice brings to the tea. To brew, use 1 tsp per 250ml of water and let steep for 1-3 minutes at a water temperature of 70C-80C. Store in an airtight container and keep in a cool, dry place.
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