Our premium organic nuts are sourced from selected organic farms in Australia and around the world. Sourcing nuts from their native country allows them to grow with minimal pests, reducing the need to human intervention in the farming process. Our nuts are lovingly crafted using only the highest quality ingredients. Long soaked in pure filtered water, organic raw apple cider vinegar and pink Himalayan salt before being slowly dehydrated at low temperatures. This process not only creates a lighter, crunchier and tastier nut, but actually makes the nuts easier to digest and all of their nutrients much more bioavailable.